Ingredients:
Rice 1/2 kilogram
Beef/mutton/chicken 1/2 kilogram
Ginger (adrak) 20 grams
Butter (ghee) 125 grams
Tomato 200 grams
Curry powder (garam masala) 1 tsp
Curd 250 grams
Garlic (lassan) 1 tbsp
Onion 1/2 kilogram
Lemon 2
salt and additional spices included as per your taste
How to cook biryani :